RBA Education

Learn Skills from the Baking Industry's Top Professionals

The “Business of the Retail Baker” is a series of education sessions that covers everything from opening a bakery to making a profit, and everything in between.  The educations series was presented by the RBA at Americas CakeFair, October 2017.


Beth.jpgBeth Fahey, RBA Board President, Co-Owner of Creative Cakes, Bakery & Cafe, Tinley Park, IL

Selling and Marketing Dessert Bars

Pinterest and Profitability

Lynn.jpgLynn Schurman, Director of Education, Owner of Cold Spring Bakery, Cold Spring, MN

Cake Licensing Issues for Cake Decorators

New Directions in Wedding and Cake Sales

Starting Your Cake Business
Bernadette.jpgBernadette Shanahan-Haas, Director of Operations, Retail Bakers of America

Cake Fair 2017 Social Media Strategies

Getting Certified through the Retail Bakers of America